A comforting and flavorful Indian-style rice dish made by combining fragrant rice with sautéed spinach and finishing it with a creamy yogurt tempering. Fresh spinach adds an earthy taste and vibrant green color, while the dahi tadka — a seasoned yogurt mixture infused with mustard seeds, cumin, curry leaves, garlic, and dry red chilies — brings richness, tanginess, and aromatic depth to the dish